How to deglaze
![](http://photos1.blogger.com/blogger/7733/71/200/deglazing%20pan.jpg)
Simple deglazing makes elegant sauce
By Karen Fernau, Arizona Republic.
Seven steps are listed in this simple article after which you will have created a tasty, elegant sauce to go with your chicken, steak or fish.
This actually comes in handy, as I was looking to do this very thing for dinner tonight. I'm looking to make over my dinners a bit with less red meat and more chicken and fish with vegetables.