Kelly's Roast Beef
A New England Institution.
This was a "small" sandwhich and "small" fries.
« Home | Is Kobe Beef Worth the Price? »
Saturday, October 15, 2005
Post a Comment
Email me
Previous posts
- Is Kobe Beef Worth the Price?
- How to kick back, relax and have fun entertaining
- Which are 'the no-fry' fries?
- The Secret Life of a Food Critic
- Nigella walks you through Chocolate Banana Cake
- Real Ragu
- Quick cooking - Which magazines offer the best so...
- Popped vs. Unpopped...Popcorn.
- Rolland speaks out against Mondovino
- Mincing and Creaming Garlic
Archives
Links
- Food Network
- BBC Food
- Cooking For Engineers
- Cook's Illustrated
- Cooking with Amy
- An Obsession with Food
- Vivi's Wine Journal
- Pinoy Cook
- Kitchen Contraptions
- Chowhound.com
- Slashfood
- Cork'd
- Box Wines
- The Amateur Gourmet
- New York Times
- Boston Herald
- Boston Globe
- San Francisco Chronicle
- Los Angeles Times
- Chicago Sun Times
- Chicago Tribune
- Houston Chronicle
- Miami Herald
- Arizona Republic
- Washington Post
- Baltimore Sun
- Charlotte Observer
- Seattle Times
- Sacramento Bee
- Pittsburgh Tribune-Review
- Pittsburgh Post-Gazette
- London Times
- Toronto Star
- Sydney Morning Herald
Newspaper Food and Dining Sections
