« Home | Is Kobe Beef Worth the Price? » | How to kick back, relax and have fun entertaining » | Which are 'the no-fry' fries? » | The Secret Life of a Food Critic » | Nigella walks you through Chocolate Banana Cake » | Real Ragu » | Quick cooking - Which magazines offer the best so... » | Popped vs. Unpopped...Popcorn. » | Rolland speaks out against Mondovino » | Mincing and Creaming Garlic »
A New England Institution.
This was a "small" sandwhich and "small" fries.
12:25 PM | Permalink