« Home | Her middle name is skinny » | Super Foods » | Brown Rice and Whole Grains from the Boston Globe » | The Winter Cook - Mac & Cheese » | Bar basics: Stocking up for the party » | Maine woman's whoopie pies made a whopping business » | Rib roasts - beef, pork, lamb - are a cut above » | If It's Holiday Time, It Must Be Eel Season! » | Turkey - Aussie style » | Spices of the Season » 

Tuesday, January 10, 2006 

Add the traditions of the Korean family table to your repertoire

By Kathy Casey, Seattle Times

I don't think I've ever really had Korean food, at least as a full meal. This article has the author experiencing foods selected from the Korean New Year's celebration, which takes place on Jan 29th.

Here's the menu, with recipes linked: