Brown Rice and Whole Grains from the Boston Globe
The lead article in the pack is Express Grain, which tells us that these grains can be prepared quickly and in a variety of tasty ways.
Leigh Belanger tells us a little about brown rice and some tips on buying it and how to use it.
Recipes from the series:
Fried (Brown) Rice
Brown Rice the Long Way
Bulgar salad on hearts of romaine
Jeweled brown rice salad
Pilaf-style coarse bulgar
Vegetable stir fry
Pressure cooker brown rice