« Home | Maine woman's whoopie pies made a whopping business » | Rib roasts - beef, pork, lamb - are a cut above » | If It's Holiday Time, It Must Be Eel Season! » | Turkey - Aussie style » | Spices of the Season » | Holiday Match-Making » | Boston's tea party » | Holiday dishes from the '50s, '60s enjoy resurgence » | Come fry with me » | When the mature bird proves to be much more attrac... » 



Thursday, December 29, 2005 

Bar basics: Stocking up for the party

Pittsburgh Post-Gazette

With many parties going on this weekend, this article tells you what you need to have on hand for a great cocktail party.

Categories are broken down into Liquor, Equipment, Garnishes and Mixers and Condiments.

Here's the liquor list, for the others, you'll have to visit the article...

Liquor

Bourbon
Blended whiskey
Scotch
Vodka
Gin
Rum
Tequila
Dry vermouth
Sweet vermouth
Beer
Wine
Other schnapps, liqueurs and brandies such as Cointreau, Grand Marnier, Sour Apple Pucker, etc.

What's in your bar?