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Monday, December 05, 2005 

How long can meat be safely frozen?

That and other questions surrounding the freezing of meat are addressed in this archived post over on the excellent Cooking for Engineers blog, a site I've been meaning to give a proper mention of here in addition to the sidebar link on the blog here.

Michael discusses the following aspects of freezing meat in this post:

Freezing Duration

Freezer Burn

Packaging Meat For Freezing


There are some good tips and ideas in the comments section as well.

Overall, this is a thinking man's food blog. Great analysis of techniques and recipes, as well as outstanding photography of the process.