Here's a primer on common Mexican cheeses

Gonna try to make some authentic mexican food? Confused about the types of cheeses that are mentioned in the recipes?

This article gives you a primer on six cheeses used in Mexican food:

• Queso blanco - Sometimes described as a cross between cottage cheese and mozzarella
• Queso fresco - A very mild feta is an acceptable substitute
• Panela - Similar in taste and texture to fresh mozzarella and absorbs other flavors easily
• Oaxaca/Asadero - Similar in texture to mozzarella and provolone
• Cotija - "Parmesan of Mexico"
• Añejo enchilado - A firm cheese that's been rolled in paprika. A strong feta could be substituted.