I really love baked Ziti. It's easy to make and heaven to eat. Of course, when it's loaded with cheese and sausage, it's probably not the most healthy item you can eating in great quantities.

For tonight, I'm going to experiment and make a "healthier" version. Of course, it's still not going to be like eating a salad, but we'll see if I can pull a "calorie commando" (From Food Network) and come up with something that's going to be a tad easier on my arteries and fat reserves.

I'm going to use Organic Whole Wheat Pasta, Chicken Sausage, and part skim mozzarella and ricotta cheese.

I'll post the results and perhaps some photos later tonight.