The skinny on fresh herbs
The skinny on fresh herbs ![](http://photos1.blogger.com/blogger/7733/71/200/chiffonade.jpg)
This week's "Prep School" lesson teaches the reader how to slice fresh herbs into the thin strips known as chiffonade. As author James P. DeWan notes:
The article also features a technique for making your own herb-infused oil.
![](http://photos1.blogger.com/blogger/7733/71/200/chiffonade.jpg)
This week's "Prep School" lesson teaches the reader how to slice fresh herbs into the thin strips known as chiffonade. As author James P. DeWan notes:
The ability to turn uneven leaves into neat little strips is a challenge to acquire, but once you start practicing, you'll never want to stop.He goes on to outline 5 steps to achieve this technique correctly.
The article also features a technique for making your own herb-infused oil.