Stepping to Stew

by Stephanie Witt Sedgwick
This article breaks down the steps to making a great stew. Essentially it comes down to:
- Cut ingredients
- Brown meat and deglaze pan
- Sauté vegetables
- Stir in flour and dried herbs or spices
- Add broth and flavorings
- Apply slow heat
- Add any vegetables or grains
- Is it stew yet?